I'm slowly getting caught up on the blocks for the 3030 quilt. In the center of the quilt is a lovely applique medallion. I am slow at hand applique and I've decided not to add the center medallion, I can piece the blocks much faster than I can applique. This decision means I'm going to need more blocks. I've started making double blocks of each block, unless it calls for multiple blocks already. As of now, I am still planning on making the individual applique blocks but that plan may change too.
I've been binge watching the Great British Baking Show while I'm sewing. The programs put me in the mood to bake, fortunately without Paul Hollywood to critique my results.
First are 4 loaves of whole wheat sour dough bread. My bread recipe is based on this recipe from King Arthur but of course I've made some changes to my recipe and also made a larger quantity. This is a soft bread with sourdough starter as an ingredient.
I also made two loaves of pumpkin quick bread and a new recipe called orange yogurt quick bread. Both recipes are from the Best of Country Breads published by Reiman Publications in 2000. I cut open the orange yogurt bread first since it was a new recipe. It was delicious! My glaze didn't drizzle very well but that's fine with my family, the grandsons don't care.